Bodrum Pasta Vermicelli 500g

Thin and Versatile Noodles for Soups & Light Dishes

Bodrum Pasta Vermicelli (Tel Sehriye)(500g) is a staple ingredient for many traditional dishes across the Middle East, Mediterranean, and Asia. These fine, thin noodles are ideal for light soups, pilafs, or toasted and combined with rice for a delicious side dish.

Why Choose Bodrum Vermicelli?

• Premium Durum Wheat: Made from 100% high-quality durum wheat semolina.
• Quick Cooking: Perfect for fast, satisfying meals.
• Versatile: Use in soups, toasted rice, or even sweet puddings.
• Traditional Taste: A pantry essential in Turkish and Middle Eastern kitchens.

Serving Suggestions

Lightly toast in butter and mix with rice, or add directly to hot broth for an instant comforting soup. Great for kids' meals and traditional recipes like "şehriyeli pilav."

Nutritional Information

Typical Values	Per 100g
Energy	1480.3 kJ (363 kcal)
Fat	1.82g
of which saturates	0.44g
Carbohydrate	73.9g
of which sugars	2.57g
Fibre	6.61g
Protein	12g
Salt	0.0g

Storage Instructions

Store in a cool, dry place. Seal tightly after opening.

Package Size

500g