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Bodrum Pickled Hot Baby Peppers 330g
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Bodrum Pickled Hot Baby Peppers 330g

Bodrum Pickled Hot Baby Peppers 330g

Bodrum Pickled Hot Baby Peppers 330g

Small, Fierce & Crunchy – The Iconic Turkish "Cin Biber" for Heat Lovers

Bodrum Pickled Hot Baby Peppers (330g) are proof that the best things often come in small packages. These tiny, sun-ripened "baby" chili peppers are famous for their intense, immediate heat and incredible "snap." Hand-picked at their peak and preserved in a traditional, tangy brine, they are a staple of Mediterranean dining, designed to provide a sharp, spicy awakening to any savoury dish.

Why Choose Bodrum Hot Baby Peppers?

  • Intense Fire in Every Bite: Despite their small size, these baby peppers deliver a bold, spicy kick that heat-seekers crave.
  • Signature Pop & Crunch: Harvested young to maintain a firm, thin-skinned texture that "pops" with flavor when bitten.
  • Traditional Mediterranean Recipe: Cured in a simple, natural brine of vinegar and salt to preserve the pepper's authentic zest.
  • Bite-Sized Convenience: Their tiny size makes them the perfect whole-pepper garnish—no slicing or chopping required.
  • Guilt-Free Condiment: Naturally fat-free, vegan-friendly, and very low in calories, making it a healthy way to add massive flavour.

Serving Suggestions

These baby hot peppers are the ultimate sidekick for a bowl of Turkish Lentil Soup (Mercimek Çorbası) or a hearty white bean stew (Kuru Fasulye). They are traditionally served alongside grilled meats, doner kebabs, and Lahmacun. For a modern twist, drop a few into a spicy Margarita for a fiery garnish, or scatter them over a pepperoni pizza for an extra layer of crunch and heat. They also pair excellently with cold yogurt mezes, which help balance their fiery temperament.

Nutritional Information

Typical Values Per 100g (Drained)
Energy 110 kJ / 26 kcal
Fat 0.3g
of which saturates 0.1g
Carbohydrates 3.5g
of which sugars 1.8g
Fibre 2.5g
Protein 1.0g
Salt 4.2g

Storage Instructions

  • Store in a cool, dry place away from direct sunlight.
  • Once opened, keep refrigerated and ensure the baby peppers remain fully submerged in their brine.
  • Consume within 3 weeks of opening for the best spice level and crunchy texture.

Package Size

330g (Net weight) / Approx. 180g (Drained weight)

$1.25

Original: $3.58

-65%
Bodrum Pickled Hot Baby Peppers 330g—

$3.58

$1.25

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Bodrum Pickled Hot Baby Peppers 330g - Image 2

Bodrum Pickled Hot Baby Peppers 330g

Bodrum Pickled Hot Baby Peppers 330g

Small, Fierce & Crunchy – The Iconic Turkish "Cin Biber" for Heat Lovers

Bodrum Pickled Hot Baby Peppers (330g) are proof that the best things often come in small packages. These tiny, sun-ripened "baby" chili peppers are famous for their intense, immediate heat and incredible "snap." Hand-picked at their peak and preserved in a traditional, tangy brine, they are a staple of Mediterranean dining, designed to provide a sharp, spicy awakening to any savoury dish.

Why Choose Bodrum Hot Baby Peppers?

  • Intense Fire in Every Bite: Despite their small size, these baby peppers deliver a bold, spicy kick that heat-seekers crave.
  • Signature Pop & Crunch: Harvested young to maintain a firm, thin-skinned texture that "pops" with flavor when bitten.
  • Traditional Mediterranean Recipe: Cured in a simple, natural brine of vinegar and salt to preserve the pepper's authentic zest.
  • Bite-Sized Convenience: Their tiny size makes them the perfect whole-pepper garnish—no slicing or chopping required.
  • Guilt-Free Condiment: Naturally fat-free, vegan-friendly, and very low in calories, making it a healthy way to add massive flavour.

Serving Suggestions

These baby hot peppers are the ultimate sidekick for a bowl of Turkish Lentil Soup (Mercimek Çorbası) or a hearty white bean stew (Kuru Fasulye). They are traditionally served alongside grilled meats, doner kebabs, and Lahmacun. For a modern twist, drop a few into a spicy Margarita for a fiery garnish, or scatter them over a pepperoni pizza for an extra layer of crunch and heat. They also pair excellently with cold yogurt mezes, which help balance their fiery temperament.

Nutritional Information

Typical Values Per 100g (Drained)
Energy 110 kJ / 26 kcal
Fat 0.3g
of which saturates 0.1g
Carbohydrates 3.5g
of which sugars 1.8g
Fibre 2.5g
Protein 1.0g
Salt 4.2g

Storage Instructions

  • Store in a cool, dry place away from direct sunlight.
  • Once opened, keep refrigerated and ensure the baby peppers remain fully submerged in their brine.
  • Consume within 3 weeks of opening for the best spice level and crunchy texture.

Package Size

330g (Net weight) / Approx. 180g (Drained weight)

Product Information

Shipping & Returns

Description

Bodrum Pickled Hot Baby Peppers 330g

Small, Fierce & Crunchy – The Iconic Turkish "Cin Biber" for Heat Lovers

Bodrum Pickled Hot Baby Peppers (330g) are proof that the best things often come in small packages. These tiny, sun-ripened "baby" chili peppers are famous for their intense, immediate heat and incredible "snap." Hand-picked at their peak and preserved in a traditional, tangy brine, they are a staple of Mediterranean dining, designed to provide a sharp, spicy awakening to any savoury dish.

Why Choose Bodrum Hot Baby Peppers?

  • Intense Fire in Every Bite: Despite their small size, these baby peppers deliver a bold, spicy kick that heat-seekers crave.
  • Signature Pop & Crunch: Harvested young to maintain a firm, thin-skinned texture that "pops" with flavor when bitten.
  • Traditional Mediterranean Recipe: Cured in a simple, natural brine of vinegar and salt to preserve the pepper's authentic zest.
  • Bite-Sized Convenience: Their tiny size makes them the perfect whole-pepper garnish—no slicing or chopping required.
  • Guilt-Free Condiment: Naturally fat-free, vegan-friendly, and very low in calories, making it a healthy way to add massive flavour.

Serving Suggestions

These baby hot peppers are the ultimate sidekick for a bowl of Turkish Lentil Soup (Mercimek Çorbası) or a hearty white bean stew (Kuru Fasulye). They are traditionally served alongside grilled meats, doner kebabs, and Lahmacun. For a modern twist, drop a few into a spicy Margarita for a fiery garnish, or scatter them over a pepperoni pizza for an extra layer of crunch and heat. They also pair excellently with cold yogurt mezes, which help balance their fiery temperament.

Nutritional Information

Typical Values Per 100g (Drained)
Energy 110 kJ / 26 kcal
Fat 0.3g
of which saturates 0.1g
Carbohydrates 3.5g
of which sugars 1.8g
Fibre 2.5g
Protein 1.0g
Salt 4.2g

Storage Instructions

  • Store in a cool, dry place away from direct sunlight.
  • Once opened, keep refrigerated and ensure the baby peppers remain fully submerged in their brine.
  • Consume within 3 weeks of opening for the best spice level and crunchy texture.

Package Size

330g (Net weight) / Approx. 180g (Drained weight)