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Bodrum Ready-to-Eat Stuffed Vine Leaves 400g
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Bodrum Ready-to-Eat Stuffed Vine Leaves 400g

Bodrum Ready-to-Eat Stuffed Vine Leaves 400g

Bodrum Ready-to-Eat Stuffed Vine Leaves 400g

Authentic Mediterranean Flavour – Dolma Style

Bodrum Ready-to-Eat Stuffed Vine Leaves (400g) bring you the traditional taste of the Mediterranean with tender vine leaves carefully rolled and filled with a delicious rice and herb mixture. Prepared using authentic recipes, these stuffed vine leaves – also known as Dolma – are ready to serve, making them a quick and flavourful meal or appetiser.

Why Choose Bodrum Stuffed Vine Leaves?

  • Authentic Taste: Traditional Mediterranean recipe with seasoned rice and herbs.
  • Convenient & Ready-to-Eat: No preparation needed, simply serve cold or slightly warmed.
  • Vegetarian Friendly: A wholesome and satisfying plant-based option.
  • Perfect for Any Occasion: Ideal as a starter, side dish, or part of a meze platter.

How to serve

Cold (traditional): Serve straight from the tin with lemon and olive oil.

Rinse & refresh: Pour hot boiled water over the leaves for 1–2 minutes, drain, then serve. 

Gently warm: Heat in a pan with a splash of water or olive oil for 2–3 minutes. Quick Microwave: Cover with a damp paper towel and heat for 30–40 seconds.

Nutritional Information

Typical Values Per 100g
Energy 608 kJ / 145 kcal
Fat 6.8g
of which saturates 0.8g
Carbohydrate 15.1g
of which sugars 1.9g
Protein 2.8g
Salt 0.5g

Storage Instructions

Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate, and consume within 3 days.

Package Size

400g

$3.05
Bodrum Ready-to-Eat Stuffed Vine Leaves 400g—
$3.05

Bodrum Ready-to-Eat Stuffed Vine Leaves 400g

Bodrum Ready-to-Eat Stuffed Vine Leaves 400g

Authentic Mediterranean Flavour – Dolma Style

Bodrum Ready-to-Eat Stuffed Vine Leaves (400g) bring you the traditional taste of the Mediterranean with tender vine leaves carefully rolled and filled with a delicious rice and herb mixture. Prepared using authentic recipes, these stuffed vine leaves – also known as Dolma – are ready to serve, making them a quick and flavourful meal or appetiser.

Why Choose Bodrum Stuffed Vine Leaves?

  • Authentic Taste: Traditional Mediterranean recipe with seasoned rice and herbs.
  • Convenient & Ready-to-Eat: No preparation needed, simply serve cold or slightly warmed.
  • Vegetarian Friendly: A wholesome and satisfying plant-based option.
  • Perfect for Any Occasion: Ideal as a starter, side dish, or part of a meze platter.

How to serve

Cold (traditional): Serve straight from the tin with lemon and olive oil.

Rinse & refresh: Pour hot boiled water over the leaves for 1–2 minutes, drain, then serve. 

Gently warm: Heat in a pan with a splash of water or olive oil for 2–3 minutes. Quick Microwave: Cover with a damp paper towel and heat for 30–40 seconds.

Nutritional Information

Typical Values Per 100g
Energy 608 kJ / 145 kcal
Fat 6.8g
of which saturates 0.8g
Carbohydrate 15.1g
of which sugars 1.9g
Protein 2.8g
Salt 0.5g

Storage Instructions

Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate, and consume within 3 days.

Package Size

400g

Product Information

Shipping & Returns

Description

Bodrum Ready-to-Eat Stuffed Vine Leaves 400g

Authentic Mediterranean Flavour – Dolma Style

Bodrum Ready-to-Eat Stuffed Vine Leaves (400g) bring you the traditional taste of the Mediterranean with tender vine leaves carefully rolled and filled with a delicious rice and herb mixture. Prepared using authentic recipes, these stuffed vine leaves – also known as Dolma – are ready to serve, making them a quick and flavourful meal or appetiser.

Why Choose Bodrum Stuffed Vine Leaves?

  • Authentic Taste: Traditional Mediterranean recipe with seasoned rice and herbs.
  • Convenient & Ready-to-Eat: No preparation needed, simply serve cold or slightly warmed.
  • Vegetarian Friendly: A wholesome and satisfying plant-based option.
  • Perfect for Any Occasion: Ideal as a starter, side dish, or part of a meze platter.

How to serve

Cold (traditional): Serve straight from the tin with lemon and olive oil.

Rinse & refresh: Pour hot boiled water over the leaves for 1–2 minutes, drain, then serve. 

Gently warm: Heat in a pan with a splash of water or olive oil for 2–3 minutes. Quick Microwave: Cover with a damp paper towel and heat for 30–40 seconds.

Nutritional Information

Typical Values Per 100g
Energy 608 kJ / 145 kcal
Fat 6.8g
of which saturates 0.8g
Carbohydrate 15.1g
of which sugars 1.9g
Protein 2.8g
Salt 0.5g

Storage Instructions

Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate, and consume within 3 days.

Package Size

400g