đźšš Free Worldwide Shipping on All Orders!Shop Now
Bodrum White Kidney Beans (Kyrgyz) 500g
HomeStore

Bodrum White Kidney Beans (Kyrgyz) 500g

Bodrum White Kidney Beans (Kyrgyz) 500g

Bodrum White Kidney Beans (Kyrgyz) 500g

Experience the exceptional quality of Bodrum White Kidney Beans, sourced from the fertile lands of Kyrgyzstan. Known for their impressive size and remarkably smooth, thin skin, these Kyrgyz-origin beans are highly prized by culinary enthusiasts. This 500g pack delivers a premium pulse that cooks to a buttery, creamy consistency while maintaining its elegant shape, making it the perfect centerpiece for traditional and modern dishes alike.

Key Features of Kyrgyz White Kidney Beans

  • Premium Kyrgyz Origin: Sourced from regions famous for producing large, high-quality white beans with a superior texture.
  • Buttery & Creamy Texture: These beans offer a delicate, melt-in-the-mouth feel once cooked, perfect for stews and dips.
  • Stays Intact: Despite their soft interior, they hold their large shape beautifully, making them ideal for visually appealing salads and platters.
  • Versatile Culinary Essential: A must-have for Turkish "Kuru Fasulye," Mediterranean bean salads, and hearty white bean soups.
  • Natural & Pure: Carefully cleaned and packed to ensure you receive a clean, high-grade product for your home-cooked meals.

The Bodrum Foods Quality Standard

At Bodrum Foods, we pride ourselves on sourcing specialty ingredients from across the globe for the UK market. Our Kyrgyz White Kidney Beans are selected for their premium grade and traditional flavor, allowing you to bring authentic and wholesome dining experiences to your table.

Product Specifications

  • Weight: 500g
  • Ingredients: 100% White Kidney Beans (Kyrgyz Origin)
  • Allergen Advice: For allergens, see ingredients in bold. Packed in a facility that handles diverse food items; may contain traces of other ingredients.
  • Cooking Instructions: Soak in cold water for at least 8-12 hours before cooking. Rinse and boil until the beans reach your desired tenderness.
  • Storage: Store in a cool, dry place. Once opened, store in an airtight container to maintain purity.
$4.12
Bodrum White Kidney Beans (Kyrgyz) 500g—
$4.12

More Images

Bodrum White Kidney Beans (Kyrgyz) 500g - Image 2

Bodrum White Kidney Beans (Kyrgyz) 500g

Bodrum White Kidney Beans (Kyrgyz) 500g

Experience the exceptional quality of Bodrum White Kidney Beans, sourced from the fertile lands of Kyrgyzstan. Known for their impressive size and remarkably smooth, thin skin, these Kyrgyz-origin beans are highly prized by culinary enthusiasts. This 500g pack delivers a premium pulse that cooks to a buttery, creamy consistency while maintaining its elegant shape, making it the perfect centerpiece for traditional and modern dishes alike.

Key Features of Kyrgyz White Kidney Beans

  • Premium Kyrgyz Origin: Sourced from regions famous for producing large, high-quality white beans with a superior texture.
  • Buttery & Creamy Texture: These beans offer a delicate, melt-in-the-mouth feel once cooked, perfect for stews and dips.
  • Stays Intact: Despite their soft interior, they hold their large shape beautifully, making them ideal for visually appealing salads and platters.
  • Versatile Culinary Essential: A must-have for Turkish "Kuru Fasulye," Mediterranean bean salads, and hearty white bean soups.
  • Natural & Pure: Carefully cleaned and packed to ensure you receive a clean, high-grade product for your home-cooked meals.

The Bodrum Foods Quality Standard

At Bodrum Foods, we pride ourselves on sourcing specialty ingredients from across the globe for the UK market. Our Kyrgyz White Kidney Beans are selected for their premium grade and traditional flavor, allowing you to bring authentic and wholesome dining experiences to your table.

Product Specifications

  • Weight: 500g
  • Ingredients: 100% White Kidney Beans (Kyrgyz Origin)
  • Allergen Advice: For allergens, see ingredients in bold. Packed in a facility that handles diverse food items; may contain traces of other ingredients.
  • Cooking Instructions: Soak in cold water for at least 8-12 hours before cooking. Rinse and boil until the beans reach your desired tenderness.
  • Storage: Store in a cool, dry place. Once opened, store in an airtight container to maintain purity.

Product Information

Shipping & Returns

Description

Bodrum White Kidney Beans (Kyrgyz) 500g

Experience the exceptional quality of Bodrum White Kidney Beans, sourced from the fertile lands of Kyrgyzstan. Known for their impressive size and remarkably smooth, thin skin, these Kyrgyz-origin beans are highly prized by culinary enthusiasts. This 500g pack delivers a premium pulse that cooks to a buttery, creamy consistency while maintaining its elegant shape, making it the perfect centerpiece for traditional and modern dishes alike.

Key Features of Kyrgyz White Kidney Beans

  • Premium Kyrgyz Origin: Sourced from regions famous for producing large, high-quality white beans with a superior texture.
  • Buttery & Creamy Texture: These beans offer a delicate, melt-in-the-mouth feel once cooked, perfect for stews and dips.
  • Stays Intact: Despite their soft interior, they hold their large shape beautifully, making them ideal for visually appealing salads and platters.
  • Versatile Culinary Essential: A must-have for Turkish "Kuru Fasulye," Mediterranean bean salads, and hearty white bean soups.
  • Natural & Pure: Carefully cleaned and packed to ensure you receive a clean, high-grade product for your home-cooked meals.

The Bodrum Foods Quality Standard

At Bodrum Foods, we pride ourselves on sourcing specialty ingredients from across the globe for the UK market. Our Kyrgyz White Kidney Beans are selected for their premium grade and traditional flavor, allowing you to bring authentic and wholesome dining experiences to your table.

Product Specifications

  • Weight: 500g
  • Ingredients: 100% White Kidney Beans (Kyrgyz Origin)
  • Allergen Advice: For allergens, see ingredients in bold. Packed in a facility that handles diverse food items; may contain traces of other ingredients.
  • Cooking Instructions: Soak in cold water for at least 8-12 hours before cooking. Rinse and boil until the beans reach your desired tenderness.
  • Storage: Store in a cool, dry place. Once opened, store in an airtight container to maintain purity.