
Melis Classic Labneh Cheese Balls in Oil 185g
Melis Classic Labneh Cheese Balls in Oil 185g
Pure & Silky – Traditional Hand-Rolled Labneh from Premium Cow’s Milk
Melis Classic Labneh Cheese Balls (185g) represent the gold standard of Mediterranean strained yogurt cheese. Made from high-quality cow's milk, these elegant cheese balls are expertly strained to remove excess whey, resulting in a thick, velvety texture that sits perfectly between a soft cheese and a rich yogurt. Preserved in a clear sunflower oil to maintain their delicate shape and moisture, these classic balls are a timeless addition to any gourmet pantry.
Why Choose Melis Classic Labneh Cheese Balls?
- Authentic Strained Texture: A luxurious, melt-in-the-mouth consistency that is both dense and incredibly smooth.
- Pure Creamy Flavour: Offers a clean, mildly tangy dairy profile that highlights the quality of the fresh cow’s milk.
- Preserved in High-Quality Oil: The oil acts as a natural seal, keeping the cheese fresh, soft, and ready to serve at any moment.
- High-Protein Gourmet Meze: A nutritious, protein-rich appetizer that is as healthy as it is delicious.
- Elegant Presentation: Beautifully hand-rolled spheres that instantly elevate the look of any breakfast or dinner spread.
Serving Suggestions
The Classic Labneh Ball is a versatile "blank canvas" for Mediterranean flavours. For a traditional breakfast, serve them on a plate with a sprinkle of Za'atar or dried oregano and a side of warm flatbread. They are excellent when crushed onto toasted sourdough and topped with sliced radishes or honey-drizzled figs. For a sophisticated salad, toss these whole balls into a bowl of baby spinach and walnuts, or serve them as part of a cheese board alongside grapes and apricots. Don't forget to use the leftover oil for cooking or as a base for a delicate lemon-herb vinaigrette.
Nutritional Information
| Typical Values | Per 100g (Drained) |
|---|---|
| Energy | 1130 kJ / 270 kcal |
| Fat | 21.0g |
| of which saturates | 13.5g |
| Carbohydrates | 2.5g |
| of which sugars | 2.0g |
| Protein | 17.5g |
| Salt | 3.2g |
Storage Instructions
- Keep refrigerated between 0°C and 4°C.
- Always ensure the remaining labneh balls are fully covered by the oil to prevent drying out.
- Consume within 5-7 days of opening for peak freshness.
Package Size
185g (Net Weight)
Melis Classic Labneh Cheese Balls in Oil 185g
Melis Classic Labneh Cheese Balls in Oil 185g
Pure & Silky – Traditional Hand-Rolled Labneh from Premium Cow’s Milk
Melis Classic Labneh Cheese Balls (185g) represent the gold standard of Mediterranean strained yogurt cheese. Made from high-quality cow's milk, these elegant cheese balls are expertly strained to remove excess whey, resulting in a thick, velvety texture that sits perfectly between a soft cheese and a rich yogurt. Preserved in a clear sunflower oil to maintain their delicate shape and moisture, these classic balls are a timeless addition to any gourmet pantry.
Why Choose Melis Classic Labneh Cheese Balls?
- Authentic Strained Texture: A luxurious, melt-in-the-mouth consistency that is both dense and incredibly smooth.
- Pure Creamy Flavour: Offers a clean, mildly tangy dairy profile that highlights the quality of the fresh cow’s milk.
- Preserved in High-Quality Oil: The oil acts as a natural seal, keeping the cheese fresh, soft, and ready to serve at any moment.
- High-Protein Gourmet Meze: A nutritious, protein-rich appetizer that is as healthy as it is delicious.
- Elegant Presentation: Beautifully hand-rolled spheres that instantly elevate the look of any breakfast or dinner spread.
Serving Suggestions
The Classic Labneh Ball is a versatile "blank canvas" for Mediterranean flavours. For a traditional breakfast, serve them on a plate with a sprinkle of Za'atar or dried oregano and a side of warm flatbread. They are excellent when crushed onto toasted sourdough and topped with sliced radishes or honey-drizzled figs. For a sophisticated salad, toss these whole balls into a bowl of baby spinach and walnuts, or serve them as part of a cheese board alongside grapes and apricots. Don't forget to use the leftover oil for cooking or as a base for a delicate lemon-herb vinaigrette.
Nutritional Information
| Typical Values | Per 100g (Drained) |
|---|---|
| Energy | 1130 kJ / 270 kcal |
| Fat | 21.0g |
| of which saturates | 13.5g |
| Carbohydrates | 2.5g |
| of which sugars | 2.0g |
| Protein | 17.5g |
| Salt | 3.2g |
Storage Instructions
- Keep refrigerated between 0°C and 4°C.
- Always ensure the remaining labneh balls are fully covered by the oil to prevent drying out.
- Consume within 5-7 days of opening for peak freshness.
Package Size
185g (Net Weight)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Melis Classic Labneh Cheese Balls in Oil 185g
Pure & Silky – Traditional Hand-Rolled Labneh from Premium Cow’s Milk
Melis Classic Labneh Cheese Balls (185g) represent the gold standard of Mediterranean strained yogurt cheese. Made from high-quality cow's milk, these elegant cheese balls are expertly strained to remove excess whey, resulting in a thick, velvety texture that sits perfectly between a soft cheese and a rich yogurt. Preserved in a clear sunflower oil to maintain their delicate shape and moisture, these classic balls are a timeless addition to any gourmet pantry.
Why Choose Melis Classic Labneh Cheese Balls?
- Authentic Strained Texture: A luxurious, melt-in-the-mouth consistency that is both dense and incredibly smooth.
- Pure Creamy Flavour: Offers a clean, mildly tangy dairy profile that highlights the quality of the fresh cow’s milk.
- Preserved in High-Quality Oil: The oil acts as a natural seal, keeping the cheese fresh, soft, and ready to serve at any moment.
- High-Protein Gourmet Meze: A nutritious, protein-rich appetizer that is as healthy as it is delicious.
- Elegant Presentation: Beautifully hand-rolled spheres that instantly elevate the look of any breakfast or dinner spread.
Serving Suggestions
The Classic Labneh Ball is a versatile "blank canvas" for Mediterranean flavours. For a traditional breakfast, serve them on a plate with a sprinkle of Za'atar or dried oregano and a side of warm flatbread. They are excellent when crushed onto toasted sourdough and topped with sliced radishes or honey-drizzled figs. For a sophisticated salad, toss these whole balls into a bowl of baby spinach and walnuts, or serve them as part of a cheese board alongside grapes and apricots. Don't forget to use the leftover oil for cooking or as a base for a delicate lemon-herb vinaigrette.
Nutritional Information
| Typical Values | Per 100g (Drained) |
|---|---|
| Energy | 1130 kJ / 270 kcal |
| Fat | 21.0g |
| of which saturates | 13.5g |
| Carbohydrates | 2.5g |
| of which sugars | 2.0g |
| Protein | 17.5g |
| Salt | 3.2g |
Storage Instructions
- Keep refrigerated between 0°C and 4°C.
- Always ensure the remaining labneh balls are fully covered by the oil to prevent drying out.
- Consume within 5-7 days of opening for peak freshness.
Package Size
185g (Net Weight)











