
Melis Sliced Smoked Beef Salami with a Red Pepper Flake Edge 80g
Melis Sliced Smoked Beef Salami with a Red Pepper Flake Edge 80g
Gourmet Smoked Beef – Pre-Sliced with a Spicy Red Pepper Crust
Melis Sliced Smoked Beef Salami (80g) is a premium deli treat crafted for those who appreciate bold, complex flavours. Made from high-quality beef and expertly smoked to perfection, each slice is uniquely finished with a vibrant red pepper flake edge. This crust adds a subtle, warming heat and a beautiful aesthetic touch, making it a standout choice for any charcuterie board or gourmet sandwich.
Why Choose Melis Smoked Beef Salami?
- Premium Smoked Beef: Rich, deep beef flavour enhanced by a natural smoking process.
- Red Pepper Flake Edge: Hand-finished with crushed red pepper flakes for a mild spicy kick and a stunning visual contrast.
- Conveniently Pre-Sliced: Thinly and evenly sliced for immediate serving, saving you time in the kitchen.
- Gourmet Quality: A sophisticated deli meat that elevates everyday snacks into a luxury experience.
- Perfect Portion: The 80g pack ensures freshness for a single serving or a small sharing platter.
Serving Suggestions
This salami is the star of any charcuterie board; pair it with aged cheeses, crunchy sourdough, and sweet fig jam to balance the smoky heat. Fold the slices into a premium deli sandwich with rocket and aioli, or serve as a sophisticated appetiser alongside chilled grapes and walnuts. Its vibrant red edge also makes it a beautiful garnish for homemade pizzas or savoury pastries.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1150 kJ / 276 kcal |
| Fat | 21g |
| of which saturates | 9.5g |
| Carbohydrates | 2.0g |
| of which sugars | 0.5g |
| Protein | 19g |
| Salt | 3.2g |
Allergen Advice
May contain traces of soy, mustard, and milk derivatives. Gluten-free by recipe, but please check the pack for manufacturing environment details.
Storage Instructions
- Keep refrigerated at 0°C to +5°C.
- Once opened, keep the pack sealed and consume within 2 days for the best flavour and texture.
Package Size
80g
Original: $2.78
-65%$2.78
$0.97Melis Sliced Smoked Beef Salami with a Red Pepper Flake Edge 80g
Melis Sliced Smoked Beef Salami with a Red Pepper Flake Edge 80g
Gourmet Smoked Beef – Pre-Sliced with a Spicy Red Pepper Crust
Melis Sliced Smoked Beef Salami (80g) is a premium deli treat crafted for those who appreciate bold, complex flavours. Made from high-quality beef and expertly smoked to perfection, each slice is uniquely finished with a vibrant red pepper flake edge. This crust adds a subtle, warming heat and a beautiful aesthetic touch, making it a standout choice for any charcuterie board or gourmet sandwich.
Why Choose Melis Smoked Beef Salami?
- Premium Smoked Beef: Rich, deep beef flavour enhanced by a natural smoking process.
- Red Pepper Flake Edge: Hand-finished with crushed red pepper flakes for a mild spicy kick and a stunning visual contrast.
- Conveniently Pre-Sliced: Thinly and evenly sliced for immediate serving, saving you time in the kitchen.
- Gourmet Quality: A sophisticated deli meat that elevates everyday snacks into a luxury experience.
- Perfect Portion: The 80g pack ensures freshness for a single serving or a small sharing platter.
Serving Suggestions
This salami is the star of any charcuterie board; pair it with aged cheeses, crunchy sourdough, and sweet fig jam to balance the smoky heat. Fold the slices into a premium deli sandwich with rocket and aioli, or serve as a sophisticated appetiser alongside chilled grapes and walnuts. Its vibrant red edge also makes it a beautiful garnish for homemade pizzas or savoury pastries.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1150 kJ / 276 kcal |
| Fat | 21g |
| of which saturates | 9.5g |
| Carbohydrates | 2.0g |
| of which sugars | 0.5g |
| Protein | 19g |
| Salt | 3.2g |
Allergen Advice
May contain traces of soy, mustard, and milk derivatives. Gluten-free by recipe, but please check the pack for manufacturing environment details.
Storage Instructions
- Keep refrigerated at 0°C to +5°C.
- Once opened, keep the pack sealed and consume within 2 days for the best flavour and texture.
Package Size
80g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Melis Sliced Smoked Beef Salami with a Red Pepper Flake Edge 80g
Gourmet Smoked Beef – Pre-Sliced with a Spicy Red Pepper Crust
Melis Sliced Smoked Beef Salami (80g) is a premium deli treat crafted for those who appreciate bold, complex flavours. Made from high-quality beef and expertly smoked to perfection, each slice is uniquely finished with a vibrant red pepper flake edge. This crust adds a subtle, warming heat and a beautiful aesthetic touch, making it a standout choice for any charcuterie board or gourmet sandwich.
Why Choose Melis Smoked Beef Salami?
- Premium Smoked Beef: Rich, deep beef flavour enhanced by a natural smoking process.
- Red Pepper Flake Edge: Hand-finished with crushed red pepper flakes for a mild spicy kick and a stunning visual contrast.
- Conveniently Pre-Sliced: Thinly and evenly sliced for immediate serving, saving you time in the kitchen.
- Gourmet Quality: A sophisticated deli meat that elevates everyday snacks into a luxury experience.
- Perfect Portion: The 80g pack ensures freshness for a single serving or a small sharing platter.
Serving Suggestions
This salami is the star of any charcuterie board; pair it with aged cheeses, crunchy sourdough, and sweet fig jam to balance the smoky heat. Fold the slices into a premium deli sandwich with rocket and aioli, or serve as a sophisticated appetiser alongside chilled grapes and walnuts. Its vibrant red edge also makes it a beautiful garnish for homemade pizzas or savoury pastries.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1150 kJ / 276 kcal |
| Fat | 21g |
| of which saturates | 9.5g |
| Carbohydrates | 2.0g |
| of which sugars | 0.5g |
| Protein | 19g |
| Salt | 3.2g |
Allergen Advice
May contain traces of soy, mustard, and milk derivatives. Gluten-free by recipe, but please check the pack for manufacturing environment details.
Storage Instructions
- Keep refrigerated at 0°C to +5°C.
- Once opened, keep the pack sealed and consume within 2 days for the best flavour and texture.
Package Size
80g











