
Bodrum Mixed Pickles with Red Cabbage 680g
Bodrum Mixed Pickles with Red Cabbage 680g
Vibrant, Tangy & Extra Crunchy – The Ultimate Colourful Mediterranean Medley
Bodrum Mixed Pickles with Red Cabbage (680g) is a feast for both the eyes and the palate. This premium blend combines a variety of garden-fresh vegetables—including crisp gherkins, tender carrots, and cauliflower—all naturally infused with the vibrant pink and purple hues of shredded red cabbage. Cured in a perfectly balanced, zesty brine, this medley offers a symphony of textures and a refreshing tang that brings a traditional Mediterranean soul to your table.
Why Choose Bodrum Mixed Pickles with Red Cabbage?
- Vibrant Natural Colour: The red cabbage naturally tints the other vegetables to a beautiful pink shade, making it a stunning addition to any meze platter.
- Diverse Vegetable Blend: A rich variety of textures, from the firm "snap" of gherkins to the delicate crunch of cauliflower florets.
- Authentic Fermentation: Prepared using traditional methods to ensure a deep, tangy flavour and high probiotic quality.
- Healthy & Low-Calorie: A vegan-friendly, fat-free snack that is rich in fibre and natural vitamins.
- Perfectly Portioned: The 680g glass jar is ideal for families, ensuring every meal has a splash of colour and crunch.
Serving Suggestions
These mixed pickles are the perfect partner for grilled meats, especially **Turkish Adana Kebab** or lamb chops, as the acidity perfectly balances the richness of the fat. Use them to brighten up a falafel wrap, or chop them finely to add a zesty crunch to a classic potato salad. They also make an excellent standalone appetiser when served alongside white cheese (feta) and fresh crusty bread.
Nutritional Information
| Typical Values | Per 100g (Drained) |
|---|---|
| Energy | 145 kJ / 35 kcal |
| Fat | 0.2g |
| of which saturates | 0.1g |
| Carbohydrates | 6.2g |
| of which sugars | 3.5g |
| Fibre | 2.4g |
| Protein | 1.2g |
| Salt | 2.7g |
Storage Instructions
- Store in a cool, dry place away from direct sunlight.
- Once opened, keep refrigerated and ensure all vegetables are submerged in the brine.
- Consume within 2 weeks of opening for the best crunch and vibrant colour.
Package Size
680g (Net weight) / Approx. 370g (Drained weight)
Original: $4.78
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Bodrum Mixed Pickles with Red Cabbage 680g
Bodrum Mixed Pickles with Red Cabbage 680g
Vibrant, Tangy & Extra Crunchy – The Ultimate Colourful Mediterranean Medley
Bodrum Mixed Pickles with Red Cabbage (680g) is a feast for both the eyes and the palate. This premium blend combines a variety of garden-fresh vegetables—including crisp gherkins, tender carrots, and cauliflower—all naturally infused with the vibrant pink and purple hues of shredded red cabbage. Cured in a perfectly balanced, zesty brine, this medley offers a symphony of textures and a refreshing tang that brings a traditional Mediterranean soul to your table.
Why Choose Bodrum Mixed Pickles with Red Cabbage?
- Vibrant Natural Colour: The red cabbage naturally tints the other vegetables to a beautiful pink shade, making it a stunning addition to any meze platter.
- Diverse Vegetable Blend: A rich variety of textures, from the firm "snap" of gherkins to the delicate crunch of cauliflower florets.
- Authentic Fermentation: Prepared using traditional methods to ensure a deep, tangy flavour and high probiotic quality.
- Healthy & Low-Calorie: A vegan-friendly, fat-free snack that is rich in fibre and natural vitamins.
- Perfectly Portioned: The 680g glass jar is ideal for families, ensuring every meal has a splash of colour and crunch.
Serving Suggestions
These mixed pickles are the perfect partner for grilled meats, especially **Turkish Adana Kebab** or lamb chops, as the acidity perfectly balances the richness of the fat. Use them to brighten up a falafel wrap, or chop them finely to add a zesty crunch to a classic potato salad. They also make an excellent standalone appetiser when served alongside white cheese (feta) and fresh crusty bread.
Nutritional Information
| Typical Values | Per 100g (Drained) |
|---|---|
| Energy | 145 kJ / 35 kcal |
| Fat | 0.2g |
| of which saturates | 0.1g |
| Carbohydrates | 6.2g |
| of which sugars | 3.5g |
| Fibre | 2.4g |
| Protein | 1.2g |
| Salt | 2.7g |
Storage Instructions
- Store in a cool, dry place away from direct sunlight.
- Once opened, keep refrigerated and ensure all vegetables are submerged in the brine.
- Consume within 2 weeks of opening for the best crunch and vibrant colour.
Package Size
680g (Net weight) / Approx. 370g (Drained weight)
Product Information
Product Information
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Description
Bodrum Mixed Pickles with Red Cabbage 680g
Vibrant, Tangy & Extra Crunchy – The Ultimate Colourful Mediterranean Medley
Bodrum Mixed Pickles with Red Cabbage (680g) is a feast for both the eyes and the palate. This premium blend combines a variety of garden-fresh vegetables—including crisp gherkins, tender carrots, and cauliflower—all naturally infused with the vibrant pink and purple hues of shredded red cabbage. Cured in a perfectly balanced, zesty brine, this medley offers a symphony of textures and a refreshing tang that brings a traditional Mediterranean soul to your table.
Why Choose Bodrum Mixed Pickles with Red Cabbage?
- Vibrant Natural Colour: The red cabbage naturally tints the other vegetables to a beautiful pink shade, making it a stunning addition to any meze platter.
- Diverse Vegetable Blend: A rich variety of textures, from the firm "snap" of gherkins to the delicate crunch of cauliflower florets.
- Authentic Fermentation: Prepared using traditional methods to ensure a deep, tangy flavour and high probiotic quality.
- Healthy & Low-Calorie: A vegan-friendly, fat-free snack that is rich in fibre and natural vitamins.
- Perfectly Portioned: The 680g glass jar is ideal for families, ensuring every meal has a splash of colour and crunch.
Serving Suggestions
These mixed pickles are the perfect partner for grilled meats, especially **Turkish Adana Kebab** or lamb chops, as the acidity perfectly balances the richness of the fat. Use them to brighten up a falafel wrap, or chop them finely to add a zesty crunch to a classic potato salad. They also make an excellent standalone appetiser when served alongside white cheese (feta) and fresh crusty bread.
Nutritional Information
| Typical Values | Per 100g (Drained) |
|---|---|
| Energy | 145 kJ / 35 kcal |
| Fat | 0.2g |
| of which saturates | 0.1g |
| Carbohydrates | 6.2g |
| of which sugars | 3.5g |
| Fibre | 2.4g |
| Protein | 1.2g |
| Salt | 2.7g |
Storage Instructions
- Store in a cool, dry place away from direct sunlight.
- Once opened, keep refrigerated and ensure all vegetables are submerged in the brine.
- Consume within 2 weeks of opening for the best crunch and vibrant colour.
Package Size
680g (Net weight) / Approx. 370g (Drained weight)























