
Bodrum Pickled Capia Peppers 650g
Bodrum Pickled Capia Peppers 650g
Sweet, Fleshy & Vibrant – Premium Mediterranean Red Kapia Peppers
Bodrum Pickled Kapia Peppers (650g) are a celebration of the sun-drenched Turkish summer. These long, heart-shaped red peppers are harvested at the peak of their ripeness to ensure a naturally sweet flavour and a thick, meaty texture. Preserved in a mild, tangy brine, our Kapia peppers maintain their vibrant ruby-red colour and firm bite, making them a versatile gourmet staple for any Mediterranean kitchen.
Why Choose Bodrum Pickled Capia Peppers?
- Thick & Meaty Texture: Unlike thinner pepper varieties, Kapia peppers are famous for their satisfyingly fleshy and tender walls.
- Natural Sweetness: Naturally lower in acidity and higher in sweetness than green peppers, offering a mellow and rich flavour.
- Vibrant Presentation: Their deep red hue adds a professional, gourmet look to your meze platters and salads.
- Versatile Culinary Ingredient: Ready to be sliced, stuffed, or blended into premium sauces and dips.
- Naturally Nutritious: A high-fibre, low-calorie appetiser that is naturally vegan and gluten-free.
Serving Suggestions
These Kapia peppers are the star of any Antipasti board. Serve them whole with a drizzle of extra virgin olive oil and crushed garlic, or slice them into strips to top a fresh Greek salad. They are exceptional when paired with creamy cheeses like Feta or Goat's cheese. For a traditional twist, finely chop them to create a base for "Acılı Ezme" or use them as a vibrant, sweet garnish for grilled white fish and chicken skewers.
Nutritional Information
| Typical Values | Per 100g (Drained) |
|---|---|
| Energy | 125 kJ / 30 kcal |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrates | 5.1g |
| of which sugars | 3.8g |
| Fibre | 1.9g |
| Protein | 1.0g |
| Salt | 2.5g |
Storage Instructions
- Store in a cool, dry place away from direct sunlight.
- Once opened, keep refrigerated and ensure the peppers are fully covered by their brine to maintain freshness.
- For the best flavour experience, consume within 10-14 days of opening.
Package Size
650g (Net weight) / Approx. 340g (Drained weight)
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Bodrum Pickled Capia Peppers 650g
Bodrum Pickled Capia Peppers 650g
Sweet, Fleshy & Vibrant – Premium Mediterranean Red Kapia Peppers
Bodrum Pickled Kapia Peppers (650g) are a celebration of the sun-drenched Turkish summer. These long, heart-shaped red peppers are harvested at the peak of their ripeness to ensure a naturally sweet flavour and a thick, meaty texture. Preserved in a mild, tangy brine, our Kapia peppers maintain their vibrant ruby-red colour and firm bite, making them a versatile gourmet staple for any Mediterranean kitchen.
Why Choose Bodrum Pickled Capia Peppers?
- Thick & Meaty Texture: Unlike thinner pepper varieties, Kapia peppers are famous for their satisfyingly fleshy and tender walls.
- Natural Sweetness: Naturally lower in acidity and higher in sweetness than green peppers, offering a mellow and rich flavour.
- Vibrant Presentation: Their deep red hue adds a professional, gourmet look to your meze platters and salads.
- Versatile Culinary Ingredient: Ready to be sliced, stuffed, or blended into premium sauces and dips.
- Naturally Nutritious: A high-fibre, low-calorie appetiser that is naturally vegan and gluten-free.
Serving Suggestions
These Kapia peppers are the star of any Antipasti board. Serve them whole with a drizzle of extra virgin olive oil and crushed garlic, or slice them into strips to top a fresh Greek salad. They are exceptional when paired with creamy cheeses like Feta or Goat's cheese. For a traditional twist, finely chop them to create a base for "Acılı Ezme" or use them as a vibrant, sweet garnish for grilled white fish and chicken skewers.
Nutritional Information
| Typical Values | Per 100g (Drained) |
|---|---|
| Energy | 125 kJ / 30 kcal |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrates | 5.1g |
| of which sugars | 3.8g |
| Fibre | 1.9g |
| Protein | 1.0g |
| Salt | 2.5g |
Storage Instructions
- Store in a cool, dry place away from direct sunlight.
- Once opened, keep refrigerated and ensure the peppers are fully covered by their brine to maintain freshness.
- For the best flavour experience, consume within 10-14 days of opening.
Package Size
650g (Net weight) / Approx. 340g (Drained weight)
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Product Information
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Description
Bodrum Pickled Capia Peppers 650g
Sweet, Fleshy & Vibrant – Premium Mediterranean Red Kapia Peppers
Bodrum Pickled Kapia Peppers (650g) are a celebration of the sun-drenched Turkish summer. These long, heart-shaped red peppers are harvested at the peak of their ripeness to ensure a naturally sweet flavour and a thick, meaty texture. Preserved in a mild, tangy brine, our Kapia peppers maintain their vibrant ruby-red colour and firm bite, making them a versatile gourmet staple for any Mediterranean kitchen.
Why Choose Bodrum Pickled Capia Peppers?
- Thick & Meaty Texture: Unlike thinner pepper varieties, Kapia peppers are famous for their satisfyingly fleshy and tender walls.
- Natural Sweetness: Naturally lower in acidity and higher in sweetness than green peppers, offering a mellow and rich flavour.
- Vibrant Presentation: Their deep red hue adds a professional, gourmet look to your meze platters and salads.
- Versatile Culinary Ingredient: Ready to be sliced, stuffed, or blended into premium sauces and dips.
- Naturally Nutritious: A high-fibre, low-calorie appetiser that is naturally vegan and gluten-free.
Serving Suggestions
These Kapia peppers are the star of any Antipasti board. Serve them whole with a drizzle of extra virgin olive oil and crushed garlic, or slice them into strips to top a fresh Greek salad. They are exceptional when paired with creamy cheeses like Feta or Goat's cheese. For a traditional twist, finely chop them to create a base for "Acılı Ezme" or use them as a vibrant, sweet garnish for grilled white fish and chicken skewers.
Nutritional Information
| Typical Values | Per 100g (Drained) |
|---|---|
| Energy | 125 kJ / 30 kcal |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrates | 5.1g |
| of which sugars | 3.8g |
| Fibre | 1.9g |
| Protein | 1.0g |
| Salt | 2.5g |
Storage Instructions
- Store in a cool, dry place away from direct sunlight.
- Once opened, keep refrigerated and ensure the peppers are fully covered by their brine to maintain freshness.
- For the best flavour experience, consume within 10-14 days of opening.
Package Size
650g (Net weight) / Approx. 340g (Drained weight)























