Bodrum Sauerkraut 900g

Pure, Tangy & Crisp – Traditional Naturally Fermented White Cabbage

Bodrum Sauerkraut (900g) brings the authentic taste of old-world fermentation to your modern kitchen. Made from premium, sun-ripened white cabbage and a simple brine, this sauerkraut undergoes a natural lactic acid fermentation process. The result is a zesty, translucent, and incredibly crunchy condiment that is as nutritious as it is flavourful. This 900g jar is a versatile, probiotic-friendly addition to any meal, offering a clean and sharp acidic profile that perfectly balances rich and savoury dishes.

Why Choose Bodrum Sauerkraut?

• Authentic Natural Fermentation: Slowly aged to develop a complex, mouth-watering sourness without the need for artificial vinegars.
• Unbeatable Crunch: Our cabbage is harvested at peak freshness and shredded to a precise thickness to maintain its firm "snap."
• Gut-Friendly Condiment: A natural source of dietary fibre and beneficial fermented cultures to support digestive wellness.
• Low-Calorie & Fat-Free: A guilt-free way to add a massive burst of flavour to your plate without adding extra calories.
• Generous 900g Glass Jar: Perfect for families or batch-cooking, ensuring you always have a refreshing side dish on hand.

Serving Suggestions

This Sauerkraut is much more than just a topping. While it is the ultimate partner for hot dogs, grilled sausages, and Reuben sandwiches, it also shines as a cold Mediterranean meze. For a refreshing salad, mix it with a drizzle of extra virgin olive oil, a pinch of caraway seeds, and some finely chopped apples. Serve it alongside roasted pork or oily fish to cut through the richness, or stir it into a warm potato salad for an instant hit of acidity. For a creative twist, use the tangy brine as a "secret ingredient" in your next Caesar cocktail or meat marinade.

Nutritional Information

Typical Values	Per 100g (Drained)
Energy	78 kJ / 19 kcal
Fat	0.2g
of which saturates	<0.1g
Carbohydrates	3.0g
of which sugars	1.0g
Fibre	2.5g
Protein	1.1g
Salt	1.8g

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Once opened, keep refrigerated and always ensure the remaining cabbage is fully submerged in its brine to maintain crispness.
• Consume within 2-3 weeks of opening for the best texture.

Package Size

900g (Net Weight)