Bodrum Sauerkraut with Carrot 900g

Crunchy, Tangy & Probiotic-Rich – Traditional Fermented Cabbage & Carrot

Bodrum Sauerkraut with Carrot (900g) is a nutritional powerhouse crafted using time-honoured fermentation methods. We take premium white cabbage and crisp carrots, naturally fermenting them to achieve a perfect balance of zesty acidity and earthy sweetness. This 900g jar is packed with live cultures and dietary fibre, offering a refreshing Mediterranean twist on a classic European staple. It is the ideal condiment for those who value gut health and bold, fermented flavours.

Why Choose Bodrum Sauerkraut with Carrot?

• Natural Fermentation: Processed slowly to develop a deep, complex tang that only authentic fermentation can provide.
• Vitamin-Rich Blend: The addition of carrots provides a natural boost of Beta-Carotene and a subtle sweetness that balances the acidity.
• Exceptional Crunch: Our cabbage is shredded to a precise thickness to ensure it maintains its firm, satisfying "snap" even after opening.
• Versatile Side Dish: A low-calorie, fat-free accompaniment that brings life to heavy meats, salads, and sandwiches.
• Large 900g Glass Jar: Provides a generous supply for families and remains fresh and crisp in its natural brine.

Serving Suggestions

This Sauerkraut with Carrot is an incredibly versatile ingredient. Serve it cold as a refreshing meze alongside grilled sausages or roasted meats to cut through the richness. It is a fantastic addition to Hot Dogs or Burgers, providing a much-needed acidic crunch. For a healthy lunch, toss a few forkfuls into a quinoa or grain bowl, or mix it with a little olive oil and cracked black pepper for a quick, gut-friendly salad. You can even use the brine as a zesty starter for homemade salad dressings.

Nutritional Information

Typical Values	Per 100g (Drained)
Energy	85 kJ / 20 kcal
Fat	0.2g
of which saturates	<0.1g
Carbohydrates	3.5g
of which sugars	1.2g
Fibre	2.5g
Protein	1.1g
Salt	1.8g

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Once opened, keep refrigerated and ensure the vegetables remain submerged in the brine.
• Consume within 2 weeks of opening for peak crispness and flavour.

Package Size

900g (Net Weight)